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SUMMER DINNER MENU 2023/24 

 

Where possible we use ORGANIC & LOCAL ingredients, and our own GARDEN GROWN produce.

We use local butcher shops for GRASS-FED & FREE-RANGE meat, chicken & eggs.

Our fish comes from the Hawkes Bay and is processed and couriered to us on the DAY-OF-THE-CATCH. 

​ We also have an excellent selection of FINE WINES & CHAMPAGNES

Please give us at least 2 DAYS NOTICE if you intend to eat with us

so that we can work out your menu with you (as your first choice may not be available). 

Please note that all food service is an additional charge to your room stay and include NZ Goods & Services Tax.

Payment  for dinner service is by cash, Paypal or bank transfer only.

 

​If you are more than one person dining then

PLEASE CHOOSE THE SAME MENU ITEMS 

FROM IN THE GROUND

Roasted Carrot, Coconut & Lime Soup - served with crusty ciabatta rolls

18.00

Pear & Sweet Potato/Kumara Soup - served with crusty ciabatta rolls

18.00

Spaghetti Puttanesca (vegan without anchovies) - served with crusty ciabatta rolls

20.00

Italian Spinach & Parmesan Tort - served with chutney & a green salad 

25.00

                                                 

FROM IN THE SEA

Italian Tuna & Cannellini Bean Salad - served with crusty ciabatta rolls

18.00

Spanish Garlic Prawns - served with crusty ciabatta rolls

18.00 

Spaghetti ai Piselli e Scampi - lightly curried cream, red pepper, peas & garlic prawns - served with crusty ciabatta rolls 

35.00

Goan Terakihi  Fish Curry - served with rice, homemade chutneys & raita

50.00

 

FROM ON THE GROUND

Ragu di Carne Alla Bolognese (Emilia-Romagna) - beef & pork, smoked pancetta, mushrooms, tomatoes, red wine & cream       

- served with crusty ciabatta rolls

30.00

Chicken Breast in breadcrumbs, basil, Parmesan cheese & lemon zest with a creamy wine sauce 

- served with roasted rosemary potatoes

40.00

Middle Eastern Lamb Shank Tagine - served with Israeli couscous

4000

Slow Roasted Pork Belly with caramelized red cabbage & apples - served with roasted rosemary potatoes 

50.00

Cypriot Beef Brisket braised with red wine vinegar, spices, tomatoes & orange zest 

- served with rosemary potatoes & roasted onions

50.00

ON THE SIDE

Green Salad 

Seasonal Vegetables 

15.00 

 

JUST DESSERTS

Strawberries - soaked in Absolute Coffee & Almond Infused Vodka & served with coffee cream or plain whipped cream 

10.00

Apple Cider Jelly - infused with Star Anise, Orange & Lemon Zest & served with coffee cream or plain whipped cream 

15.00

(2 person minimum order)

Handmade Vanilla, Almond & Cinnamon Ice Cream - made with free-range eggs & fresh cream & served with

15.00

dark chocolate & espresso sauce

(2 person minimum order)       

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