SUMMER DINNER MENU 2023/24
Where possible we use ORGANIC & LOCAL ingredients, and our own GARDEN GROWN produce.
We use local butcher shops for GRASS-FED & FREE-RANGE meat, chicken & eggs.
Our fish comes from the Hawkes Bay and is processed and couriered to us on the DAY-OF-THE-CATCH.
​ We also have an excellent selection of FINE WINES & CHAMPAGNES
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Please give us at least 1 OR 2 DAYS NOTICE if you intend to eat with us
so that we can work out your menu with you (as your first choice may not be available).
​If you are more than one person dining then
PLEASE CHOOSE THE SAME COURSES
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FROM IN THE GROUND
Roasted Carrot, Coconut & Lime Soup - served with crusty ciabatta rolls 18.00
Pear & Sweet Potato/Kumara Soup - served with crusty ciabatta rolls 18.00
Spaghetti Puttanesca (vegan without anchovies) - served with crusty ciabatta rolls 20.00
Italian Spinach & Parmesan Tort - served with chutney & a green salad 25.00
FROM IN THE SEA
Italian Tuna & Cannellini Bean Salad - served with crusty ciabatta rolls 18.00
Spanish Garlic Prawns - served with crusty ciabatta rolls 18.00
Spaghetti ai Piselli e Scampi - lightly curried cream, red pepper, peas & garlic prawns - served with crusty ciabatta rolls 35.00
Goan Terakihi Curry - served with rice, homemade chutneys & raita 55.00
FROM ON THE GROUND
Ragu di Carne Alla Bolognese (Emilia-Romagna) - beef & pork, smoked pancetta, mushrooms, tomatoes, 30.00
red wine & cream- served with crusty ciabatta rolls
Chicken Breast in breadcrumbs, basil, Parmesan cheese & lemon zest with a creamy wine sauce 40.00
- served with roasted rosemary potatoes
Middle Eastern Lamb Shank Tagine - served with Israeli couscous 4000
Slow Roasted Pork Belly with pineapple & white Balsamic glaze, salsa - served with roasted rosemary potatoes 50.00
Cypriot Beef Brisket braised with red wine vinegar, spices, tomatoes & orange zest 50.00
- served with rosemary potatoes & roasted onions
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ON THE SIDE
Green Salad 10.00
Seasonal Vegetables 10.00
JUST DESSERTS
Strawberries - soaked in Absolute Coffee & Almond Infused Vodka & served with coffee cream or plain whipped cream 10.00
Apple Cider, Orange & Lemon Zest Jelly - served with coffee cream or plain whipped cream (2 person minimum order) 15.00
Handmade Vanilla, Almond & Cinnamon Ice Cream - made with free-range eggs & fresh cream & served with 17.00
dark chocolate & espresso sauce (2 person minimum order)
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Please note that all food service is an additional charge and is subject to NZ Goods & Services Tax.
Payment by credit card may also incur a 3.18% credit card processing surcharge.