SUMMER DINNER MENU 2023/24
Where possible we use ORGANIC & LOCAL ingredients, and our own GARDEN GROWN produce.
We use local butcher shops for GRASS-FED & FREE-RANGE meat, chicken & eggs.
Our fish comes from the Hawkes Bay and is processed and couriered to us on the DAY-OF-THE-CATCH.
We also have an excellent selection of FINE WINES & CHAMPAGNES
Please give us at least 1 OR 2 DAYS NOTICE if you intend to eat with us
so that we can work out your menu with you (as your first choice may not be available).
If you are more than one person dining then
PLEASE CHOOSE THE SAME COURSES
FROM IN THE GROUND
Roasted Carrot, Coconut & Lime Soup - served with crusty ciabatta rolls 18.00
Pear & Sweet Potato/Kumara Soup - served with crusty ciabatta rolls 18.00
Spaghetti Puttanesca (vegan without anchovies) - served with crusty ciabatta rolls 20.00
Italian Spinach & Parmesan Tort - served with chutney & a green salad 25.00
FROM IN THE SEA
Italian Tuna & Cannellini Bean Salad - served with crusty ciabatta rolls 18.00
Spanish Garlic Prawns - served with crusty ciabatta rolls 18.00
Spaghetti ai Piselli e Scampi - lightly curried cream, red pepper, peas & garlic prawns - served with crusty ciabatta rolls 35.00
Goan Terakihi Curry - served with rice, homemade chutneys & raita 55.00
FROM ON THE GROUND
Ragu di Carne Alla Bolognese (Emilia-Romagna) - beef & pork, smoked pancetta, mushrooms, tomatoes, 30.00
red wine & cream- served with crusty ciabatta rolls
Chicken Breast in breadcrumbs, basil, Parmesan cheese & lemon zest with a creamy wine sauce 40.00
- served with roasted rosemary potatoes
Middle Eastern Lamb Shank Tagine - served with Israeli couscous 4000
Slow Roasted Pork Belly with pineapple & white Balsamic glaze, salsa - served with roasted rosemary potatoes 50.00
Cypriot Beef Brisket braised with red wine vinegar, spices, tomatoes & orange zest 50.00
- served with rosemary potatoes & roasted onions
ON THE SIDE
Green Salad 10.00
Seasonal Vegetables 10.00
Strawberries - soaked in Absolute Coffee & Almond Infused Vodka & served with coffee cream or plain whipped cream 10.00
Apple Cider, Orange & Lemon Zest Jelly - served with coffee cream or plain whipped cream (2 person minimum order) 15.00
Handmade Vanilla, Almond & Cinnamon Ice Cream - made with free-range eggs & fresh cream & served with 17.00
dark chocolate & espresso sauce (2 person minimum order)
Please note that all food service is an additional charge and is subject to NZ Goods & Services Tax.
Payment by credit card may also incur a 3.18% credit card processing surcharge.