SUMMER DINNER MENU 2023/24
Where possible we use ORGANIC & LOCAL ingredients, and our own GARDEN GROWN produce.
We use local butcher shops for GRASS-FED & FREE-RANGE meat, chicken & eggs.
Our fish comes from the Hawkes Bay and is processed and couriered to us on the DAY-OF-THE-CATCH.
​ We also have an excellent selection of FINE WINES & CHAMPAGNES
​
Please give us at least 2 DAYS NOTICE if you intend to eat with us
so that we can work out your menu with you (as your first choice may not be available).
Please note that all food service is an additional charge to your room stay and include NZ Goods & Services Tax.
Payment for dinner service is by cash, Paypal or bank transfer only.
​If you are more than one person dining then
PLEASE CHOOSE THE SAME MENU ITEMS
​​​
FROM IN THE GROUND
Roasted Carrot, Coconut & Lime Soup - served with crusty ciabatta rolls
18.00
Pear & Sweet Potato/Kumara Soup - served with crusty ciabatta rolls
18.00
Spaghetti Puttanesca (vegan without anchovies) - served with crusty ciabatta rolls
20.00
Italian Spinach & Parmesan Tort - served with chutney & a green salad
25.00
FROM IN THE SEA
Italian Tuna & Cannellini Bean Salad - served with crusty ciabatta rolls
18.00
Spanish Garlic Prawns - served with crusty ciabatta rolls
18.00
Spaghetti ai Piselli e Scampi - lightly curried cream, red pepper, peas & garlic prawns - served with crusty ciabatta rolls
35.00
Goan Terakihi Fish Curry - served with rice, homemade chutneys & raita
50.00
FROM ON THE GROUND
Ragu di Carne Alla Bolognese (Emilia-Romagna) - beef & pork, smoked pancetta, mushrooms, tomatoes, red wine & cream
- served with crusty ciabatta rolls
30.00
Chicken Breast in breadcrumbs, basil, Parmesan cheese & lemon zest with a creamy wine sauce
- served with roasted rosemary potatoes
40.00
Middle Eastern Lamb Shank Tagine - served with Israeli couscous
4000
Slow Roasted Pork Belly with caramelized red cabbage & apples - served with roasted rosemary potatoes
50.00
Cypriot Beef Brisket braised with red wine vinegar, spices, tomatoes & orange zest
- served with rosemary potatoes & roasted onions
50.00
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ON THE SIDE
Green Salad
Seasonal Vegetables
15.00
JUST DESSERTS
Strawberries - soaked in Absolute Coffee & Almond Infused Vodka & served with coffee cream or plain whipped cream
10.00
Apple Cider Jelly - infused with Star Anise, Orange & Lemon Zest & served with coffee cream or plain whipped cream
15.00
(2 person minimum order)
Handmade Vanilla, Almond & Cinnamon Ice Cream - made with free-range eggs & fresh cream & served with
15.00
dark chocolate & espresso sauce
(2 person minimum order)