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SUMMER DINNER MENU 2023/24 

 

Where possible we use ORGANIC & LOCAL ingredients, and our own GARDEN GROWN produce.

We use local butcher shops for GRASS-FED & FREE-RANGE meat, chicken & eggs.

Our fish comes from the Hawkes Bay and is processed and couriered to us on the DAY-OF-THE-CATCH. 

​ We also have an excellent selection of FINE WINES & CHAMPAGNES

Please give us at least 1 OR 2 DAYS NOTICE if you intend to eat with us

so that we can work out your menu with you (as your first choice may not be available). 

 

​If you are more than one person dining then

PLEASE CHOOSE THE SAME COURSES 

FROM IN THE GROUND

Roasted Carrot, Coconut & Lime Soup - served with crusty ciabatta rolls                                                                                        18.00

Pear & Sweet Potato/Kumara Soup - served with crusty ciabatta rolls                                                                                               18.00

Spaghetti Puttanesca (vegan without anchovies) - served with crusty ciabatta rolls                                                                       20.00

Italian Spinach & Parmesan Tort - served with chutney & a green salad                                                                                           25.00

                                                 

FROM IN THE SEA

Italian Tuna & Cannellini Bean Salad - served with crusty ciabatta rolls                                                                                              18.00

Spanish Garlic Prawns - served with crusty ciabatta rolls                                                                                                                       18.00 

Spaghetti ai Piselli e Scampi - lightly curried cream, red pepper, peas & garlic prawns - served with crusty ciabatta rolls       35.00

Goan Terakihi Curry - served with rice, homemade chutneys & raita                                                                                                55.00

 

FROM ON THE GROUND

Ragu di Carne Alla Bolognese (Emilia-Romagna) - beef & pork, smoked pancetta, mushrooms, tomatoes,                            30.00

red wine & cream- served with crusty ciabatta rolls                                                                       

Chicken Breast in breadcrumbs, basil, Parmesan cheese & lemon zest with a creamy wine sauce                                               40.00

- served with roasted rosemary potatoes 

Middle Eastern Lamb Shank Tagine - served with Israeli couscous                                                                                                     4000

Slow Roasted Pork Belly with pineapple & white Balsamic glaze, salsa - served with roasted rosemary potatoes                      50.00

Cypriot Beef Brisket braised with red wine vinegar, spices, tomatoes & orange zest                                                                      50.00

- served with rosemary potatoes & roasted onions

ON THE SIDE

Green Salad                                                                                                                                                                                                     10.00

Seasonal Vegetables                                                                                                                                                                                      10.00                                                               

 JUST DESSERTS

Strawberries - soaked in Absolute Coffee & Almond Infused Vodka & served with coffee cream or plain whipped cream        10.00

Apple Cider, Orange & Lemon Zest Jelly - served with coffee cream or plain whipped cream (2 person minimum order)        15.00

Handmade Vanilla, Almond & Cinnamon Ice Cream - made with free-range eggs & fresh cream & served with                        17.00

dark chocolate & espresso sauce (2 person minimum order)       

Please note that all food service is an additional charge and is subject to NZ Goods & Services Tax.

Payment by credit card may also incur a 3.18% credit card processing surcharge.

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